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Restaurant Menu

Prices subject to change to due supply chain fluctuation

Starters

Risotto Bites

12 Mozzarella Sticks

9 Toasted Ravioli

9 Fried Meatballs

9 Long Hot Peppers

6 Fried Calamari

16 Onion Rings

9 Shrimp Cocktail

13 Bruschetta

13 Chicken Tenders

11 Fired Eggplant Rounds

10 Garlic Bread

4.50

Soups

NE Clam Chowder

Cup 7 / Bowl 9

(Friday Only)

Du Jour

Cup 5 / Bowl 7

Salads

Side Dinner Salad

3

Served with your choice of dressing: House, Russian, White French, Peppercorn Parm, Balsamic Vinaigrette, Honey Mustard.
Creamy Bleu Cheese...add .75. Crumbly Bleu Cheese...add .75.

Side Caesar Salad

4

Chopped romaine, croutons, shaved parmesan cheese and caesar dressing.

Antipasto

13

Mixed salad greens with salami, provolone and cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers. Tuna add additional...2.

Chicken Caesar

14

Grilled chicken, chopped romaine, croutons, shaved parmesan cheese and caesar dressing.

Mixed Greens

10

With roasted peppers, olives, tomatoes and cucumbers.
Add: Chicken...5 Salmon...9 Steak...10

Utica Greens

Green Trunfio

Half 12 / Full 16

Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, seasonings and bread crumbs.

Greens Kennedy

Half 12 / Full 16

Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs.

Veggie Greens

Half 12 / Full 16

Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs topped with mozzarella.

Greens and Beans

Half 12 / Full 16

Escarole, white cannellini beans, tossed with light bread crumbs and grated romano cheese.

Pasta Dinners

Sauces

Your choice of meat sauce, marinara or oil and garlic. Alfredo...add 4. Vodka...add 5.

Toppings

Mozzarella...2 Cherry Peppers...1.5 Meatballs....3 Broccoli...2.5 Sausage...3 Mushrooms...2.5 Peppers & Onions...2.5

Pasta Dinners

Angel Hair

13 Thin Spaghetti

12 Tortellini

14 Manicotti

12 Ravioli

13 Rigatoni

13 Cavatelli

13 Stuffed Shells

13

Combinations

17

Choose any 2. Served with bread:
Chicken Parmigiana, Grilled Chicken, Green Trunfio, Stuffed Shells, Tortellini.

Italian Specialties

Served with bread.

Lasagna

18

Homemade with layers of pasta, meat, cheeses, between our rich tomato sauce and topped with mozzarella.

Vodka Riggies

18

Imported Italian prosciutto, fresh basil and onions, sauteed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni.
Add: Chicken...3

Chicken Riggies

19

Bite size chicken pieces, sweet and hot peppers and rigatoni. Tossed in our Award Winning homemade pink sauce.

Eggplant Parmigiana

18

Served with choice of side dish.

Veal and Eggplant Parmigiana

22

Breaded with tomato sauce and mozzarella, served with choice of side dish.

Italian Platter

22

Pork braciole, chicken and eggplant parmigiana and (3) ravioli.

Veal

Served with bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta.

Veal Parmigiana

25

Breaded and covered with tomato sauce and mozzarella.

Veal Trunfio

26

Lightly breaded, pan seared and topped with peppers, onions, mozzarella in a wine butter reduction.

Veal Scallopini

26

Veal medallions with peppers, onions, mushrooms in a wine marinara sauce.

Veal Francaise

28

Egg battered medallions, pan fried and covered with a lemon, sherry wine butter sauce. Over fresh baby spinach...2.5 Angel hair, add...1

Steaks

Served with bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta.

New York Strip (GF)

28

12 oz

Prime Rib (SATURDAY ONLY)

Market Price

Stash Special (GF)

26

8oz New York strip topped with peppers, onions, tomato sauce and mozzarella.

Filet Mignon (GF)

9oz Market Price

Add mushrooms or gorgonzola cheese...3 Add blackened to any steak...4

Chicken

All Chicken Dinners served with bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Excludes Chicken Tenders.

Chicken Parmigiana (*)

18

Breaded and topped with tomato sauce and mozzarella cheese. Add pepperoni...1

Chicken Gianna (*)

23

Sauteed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce.

Chicken Francaise

24

Egg battered medallions topped with lemon, sherry wine butter sauce. Over fresh baby spinach, add....2.5 Angel Hair, add....1

Chicken Trunfio (*)

21

Hand breaded and sautéed with peppers, onions and mozzarella in a white wine butter reduction.

Chicken Supreme (*)

21

Hand breaded and sautéed with broccoli and mozzarella in a white wine wine butter reduction.

Grilled Chicken (GF)

16

Plain or topped with lemon garlic butter sauce.

Chicken Marsala (*)

22

Sautéed with mushrooms in a Marsala wine sauce.

Chicken Ann Marie

22

Hand breaded and sautéed with greens, hot cherry peppers and mozzarella in a white wine butter reduction.

Seafood

Served with bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta.

Baked Haddock (GF)

19 Fried Haddock

17.5

Freshly-breaded.

Haddock Au Gratin

21

Baked and topped with light bread crumbs and grated romano cheese in a wine, lemon and butter sauce.

Haddock Almondine

22

Baked and topped with almonds, bread crumbs and grated romano cheese in a wine and butter sauce.

Haddock Oreganato

23

"A Gaetano favorite." Baked and topped with Italian seasoned bread crumbs and grated romano cheese in a wine, lemon and butter sauce.

Haddock Parmigiana (*)

22

Baked or fried and topped with tomato sauce and mozzarella cheese.

Haddock Trunfio (*)

22

Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon and butter sauce.

Haddock Gianna (GF)

24

Baked over a bed of spinach with roasted red peppers and black olives with red wine marinara sauce and mozzarella cheese.

Fried Seafood Platter

29

Shrimps, scallops, haddock and clam strips.

Broiled Seafood Platter (GF)

30

Sauteed shrimp, scallops, baked haddock, topped with a butter wine reduction.

Lobster Tail (GF)

Market Price

Seafood Specialties

Served with bread.

Seafood Visalli

27

Sauteed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti.

Shrimp Scampi

24

Sauteed shrimp in a garlic butter wine sauce over a bed of thin spaghetti.

Seafood Fra Diavolo

28

Sauteed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce. Served over rigatoni.
Add: Haddock...5

Sides

3.5 each

French Fries
Baked Potato
Broccoli
Rice
Rigatoni or Spaghetti
Garlic Pasta

Let us cater your next function

We can accomodate up to 50 people in our private banquet room. We also do off-site catering for weddings and large parties!

$3 Shared Plate Charge.
Please no separate checks. Parties of 6 or more, 20% gratuity is added.
* Available GF upon request
GF Gluten Free