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Restaurant Menu

Soup

Rick's New England Clam Chowder (Friday only)

(Cup 4.5 Bowl 6 )

Soup Du Jour

(Cup 3.5 Bowl 4.5)

Appetizers

Flatbread Pizza

6

Risotto Bites

6

Mozzarella Sticks

6

Toasted Ravioli

6

Chicken Tenders

7

Fried Meatballs

6

Long Hot Peppers

4

Fried Calamari

10

Onion Rings

6

Garlic Bread

3

Shrimp Cocktail

9

Bruschetta

7

Broccoli Crown (Au Gratin Style)

8

Green Trunfio

Half 8.5 Full 11.5

Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs.

Greens Kennedy

Half 8.5 Full 11.5

Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs.

Veggie Greens

Half 8.5 Full 11.5

Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs and topped with mozzarella.

Greens and Beans

Half 8.5 Full 11.5

Escarole, white cannellini beans, tossed with light bread crumbs and grated romano cheese

Dinner Salad

2.5

Served with your choice of dressing: House, Russian, White French, Peppercorn Parm, Balsamic Vinaigrette, Honey Mustard, Creamy Bleu Cheese...add .75, Crumbly Bleu Cheese...add .75

Antipasto

10

Mixed salad greens with salami, provolone and cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers. Tuna add additional...2

Chicken Caesar

12

Grilled chicken, chopped romaine, croutons, shaved parmesan cheese and Caesar dressing.

Mixed Greens

6

With roasted peppers, olives, tomatoes and cucumbers. Add: Chicken....4 Salmon....5 Steak....5

USDA Choice Steaks

Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta.

(GF) New York Strip 9 oz

18

(GF) New York Strip 13 oz

23

Prime Rib - SATURDAY ONLY

market price

(GF) Stash Special - 8 oz

19

NY strip topped with peppers, onions, tomato sauce and mozzarella.

Filet Mignon - 9 oz

market price

Add mushrooms or Gorgonzola cheese

2

Add blackened to any steak

2.5

Italian Specialties

Served with salad and bread.

Vodka Riggies

13

Imported Italian prosciutto, fresh basil and onions, sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni.

Chicken Riggies

13

Bite size chicken pieces, sweet and hot peppers and rigatoni. Tossed in our Award Winning homemade pink sauce.

C. Pendrak Special

9.5

Stuffed shell, manicotti and ravioli with mozzarella.

Lasagna

13

Homemade with layers of pasta, meat, cheeses, between our rich tomato sauce and topped with mozzarella.

Vodka Chicken Riggies

15

Bite size chicken pieces, imported Italian prosciutto, fresh basil and onions, sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni.

Eggplant Parmigiana

14.5

Served with choice of side dish.

Veal and Eggplant Parmigiana

15.5

Breaded with tomato sauce and mozzarella, served with choice of side dish.

Italian Platter

16

Pork braciole, chicken and eggplant parmigiana and (3) ravioli.

Veal

Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta.

Veal Trunfio

18

Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction.

Veal Scallopini

18

Veal medallions with peppers, onions and mushrooms in a wine marinara sauce.

Veal Francaise

18.5

Egg battered medallions, pan fried and covered with a lemon, sherry wine butter sauce. Over fresh baby spinach, add...2

Veal Parmigiana

16.5

Breaded and covered with tomato sauce and mozzarella.

Beverages

Coke, Diet Coke, Barq's Root Beer, Fanta Ginger Ale, Sprite, Dr. Pepper, Minute Maid Lemonade Mountain Blast Powerade, Gold Peak: Sweet Tea, Raspberry, Tea, Unsweetened Tea, Sweet Green Tea Bottled Saranac 1888 - Orange Cream, and Shirley Temple.

Pasta Dinners

Your choice of pasta:

Thin Spaghetti - 8
Tortellini - 9.5
Manicotti – 8
Ravioli - 8.5
Rigatoni - 8
Cavatelli - 8.5
Stuffed Shells - 8

Your choice of toppings:

Mozzarella - 1
Meatballs - 1
Sausage -1.5
Cherry Peppers -1
Broccoli – 1.5
Mushrooms – 1.5
Peppers and Onion – 1.5

Sauces

Your choice of meat sauce, marinara or oil and garlic
Alfredo add....3
Vodka add......4

Sides

2 each

French Fries, Baked Potato, Broccoli, Rice Rigatoni, Spaghetti, Garlic Pasta

Combinatons

12

Choose any 2 Served with salad and bread:
Chicken Parmigiana, Grilled Chicken Greens Trunfio, Stuffed Shells, Tortellini

Seafood

Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta.

Baked Haddock

13.5 (GF)

Haddock Almondine

16

Baked and topped with almonds, bread crumbs and grated romano cheese in a wine and butter sauce.

Haddock Au Gratin

15.5

Baked and topped with light bread crumbs and grated romano cheese in a wine, lemon and butter sauce.

Haddock Oreganato

16

"A Gaetano favorite." Baked and topped with Italian seasoned bread crumbs and grated romano cheese in a wine, lemon and butter sauce.

Fried Haddock

12.5

Haddock Parmigiana

16 (*)

Baked or fried and topped with tomato sauce and mozzarella cheese.

Haddock Trunfio

16 (*)

Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon and butter sauce.

Haddock Gianna

17 (GF)

Baked over a bed of spinach with roasted red peppers and black olives with red wine marinara sauce and mozzarella cheese.

Fried Seafood Platter

20

Shrimp, scallops, haddock and clam strips.

Broiled Seafood Platter

21 (GF)

Sautéed shrimp, scallops and baked haddock. topped with a butter wine reduction.

Fried Shrimp

17

Fried Scallops

19

Lobster Tail

market price (GF)

Seafood Specialties

Served with salad and bread.

Seafood Visalli

18.5

Sautéed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti.

Shrimp Scampi

18

Sautéed shrimp in garlic butter wine sauce over a bed of thin spaghetti.

Scallop Scampi

19.5

Sautéed scallops in garlic butter wine sauce over a bed of thin spaghetti.

Seafood Fra Diavolo

19.5

Sautéed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce. Served over rigatoni.

Add haddock

4

(*) - AVAILABLE GF UPON REQUEST
(GF)- GLUTEN FREE

Chicken

All Chicken Dinners served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Excludes Chicken Tenders.

(*) Chicken Gianna

16.5

Sautéed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce.

Chicken Francaise

16

Egg battered medallions topped with a lemon, sherry wine butter sauce. Over fresh spinach, add...2

(*)Chicken Trunfio

15.5

Lightly breaded and sautéed with peppers, onions and mozzarella in a white wine butter reduction.

(*)Chicken Supreme

15.5

Lightly breaded and sautéed with broccoli and mozzarella in a white wine butter reduction.

(GF)Grilled Chicken

12

Plain or topped with lemon garlic butter sauce.

(*) Chicken Marsala

16

Sautéed with mushrooms in a Marsala wine sauce.

Chicken Ann Marie

16.5

Lightly breaded and sautéed with greens, hot cherry peppers and mozzarella in a white wine butter reduction.

(*) Chicken Parmigiana

12.5

Breaded and topped with tomato sauce and mozzarella cheese. Add pepperoni...1

Chicken Tenders

9

Served with fries.

Just For Kids

Chicken Tenders - 5 Served with fries.
Kylie Combo - 5.5 (2) mozzarella sticks, (2) fried ravioli, (1) chicken tender and fries.
Spaghetti, Rigatoni or Ravioli - 5 Served with meatball.
Personal Cheese Pizza – 5Grilled Chicken - 5.5 Served with broccoli.

Let us cater your next function

We can accommodate up to 50 people in our private banquet room. We also do off-site catering for weddings and large parties!

$3 Shared Plate Charge. Please no separate checks. Parties of 6 or more, 18% gratuity is added.
- AVAILABLE GF UPON REQUEST (*)
- GLUTEN FREE (GF)

Items and prices are subject to change.

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