Fried Eggplant Rounds
$10.50
Avocado tomato salsa, seaweed salad, wasabi drizzle
Hand breaded and sautéed with greens, hot cherry peppers and mozzarella in a white wine butter reduction.
Egg battered medallions topped with a lemon, sherry wine butter sauce. Over fresh baby spinach, add 2.50 | Angel Hair, add 1.00
Sautéed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce.
Sautéed with mushrooms in a Marsala wine sauce.
Breaded and topped with tomato sauce and mozzarella cheese. Add pepperoni 1.00
Hand breaded and sautéed with broccoli and mozzarella in a white wine butter reduction.
Hand breaded and sautéed with peppers, onions and mozzarella in a white wine butter reduction.
Plain or topped with lemon garlic butter sauce.
Chicken Parmigiana | Grilled Chicken | Greens Trunfio | Stuffed Shells | Tortelllini. Choose any 2, served with bread
Bite size chicken pieces, sweet and hot peppers and rigatoni. Tossed in our Award Winning homemade pink sauce.
Pork braciole, chicken and eggplant parmigiana and (3) ravioli.
Homemade with layers of pasta, meat, cheeses, between our rich tomato sauce and topped with mozzarella.
Veal & Eggplant Parmigiana
$23.00
Breaded with tomato sauce and mozzarella, served with choice of side dish.
Imported Italian prosciutto, fresh basil and onions, sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni. Add chicken 3.00
(2) mozzarella sticks, (2) fried ravioli, (1) chicken tender and fries
Spaghetti, Rigatoni or Ravioli
$7.50
Served with meatball.
Personal Cheese Pizza
$7.50
Toppings: Mozzarella $2.00 | Cherry Peppers $1.50 | Meatballs $3.00 | Mushrooms $2.50 | Sausage $3.00 | Peppers & Onions $2.50 | Broccoli $2.50
Sauces: your choice of meat sauce, marinara or oil and garlic. Alfredo add $4.00 | Vodka add $5.00
Chopped romaine, croutons, shaved parmesan cheese and caesar dressing.
Mixed salad greens with salami, provolone and cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers. Add Tuna 2.00
Served with your choice of dresssing: House, Russian, Ranch, Peppercorn Parm,Balsamic Vinaigrette, Honey Mustard. Add Creamy Bleu Cheese 0.75 | Add Crumbly Bleu Cheese 0.75
Grilled chicken, chopped romaine, croutons, shaved parmesan cheese and caesar dressing.
With roasted peppers, olives, tomatoes and cucumbers. Add: Chicken 5.00 | Salmon 9.00 Steak | 10.00
Served with bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta
Broiled Seafood Platter
$31.00
Sautéed shrimp, scallops and baked haddock, topped with a butter wine reduction.
Fried Seafood Platter
$30.00
Shrimp, scallops, haddock and clam strips.
Baked and topped with almonds, bread crumbs and grated romano cheese in a wine and butter sauce.
Baked and topped with light bread crumbs and grated romano cheese in a wine, lemon and butter sauce
Baked over a bed of spinach with roasted red peppers and black olives with red wine marinara sauce and mozzarella cheese.
"A Gaetano favorite." Baked and topped with Italian seasoned bread crumbs and grated romano cheese in a wine, lemon and butter sauce.
Baked or fried and topped with tomato sauce and mozzarella cheese.
Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon and butter sauce.
Lobster Tail
(market price)
Sautéed shrimp in garlic butter wine sauce over a bed of thin spaghetti.
Sautéed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti.
Seafood Fra Diavolo
$29.00
Sautéed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce. Served over rigatoni.. Add haddock 5.00
Rigatoni or Spaghetti
$3.50
NE Clam Chowder - Bowl
$9.50
NE Clam Chowder - Cup
$7.50
Served with bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta
8oz NY strip topped with peppers, onions, tomato sauce and mozzarella
Add mushrooms or gorgonzola chee $3.00 | Add blackened to any steak $4.00
Greens Trunfio
half $12.50 | full $16.50
Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, seasonings and bread crumbs.
Greens & Beans
half $12.50 | full $16.50
Escarole, white cannellini beans, tossed with light bread crumbs and grated romano cheese.
Greens Kennedy
half $12.50 | full $16.50
Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs.
Veggie Greens
half $12.50 | full $16.50
Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs and topped with mozzarella.
Served with bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta
Egg battered medallions, pan fried and covered with a lemon, sherry wine butter sauce. Over fresh baby spinach, add 2.50 | Angel Hair, add 1.00
Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction.
Breaded and covered with tomato sauce and mozzarella.
Veal medallions with peppers, onions and mushrooms in a wine marinara sauce.
