Restaurant Menu

Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, seasonings and bread crumbs.

Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs.

Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs topped with mozzarella.

Escarole, white cannellini beans, tossed with light bread crumbs and grated romano cheese.

Served with your choice of dressing: House, Russian, White French, Peppercorn Parm, Balsamic Vinaigrette, Honey Mustard.
Creamy Bleu Cheese...add .75. Crumbly Bleu Cheese...add .75.

Mixed salad greens with salami, provolone and cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers. Tuna add additional...2.

Grilled chicken, chopped romaine, croutons, shaved parmesan cheese and caesar dressing.

With roasted peppers, olives, tomatoes and cucumbers.
Add: Chicken...4 Salmon...8 Steak...9

(Friday Only)

Baked and topped with almonds, bread crumbs and grated romano cheese in a wine and butter sauce.

Baked and topped with light bread crumbs and grated romano cheese in a wine, lemon and butter sauce.

"A Gaetano favorite." Baked and topped with Italian seasoned bread crumbs and grated romano cheese in a wine, lemon and butter sauce.

Freshly-breaded.

Baked or fried and topped with tomato sauce and mozzarella cheese.

Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon and butter sauce.

Baked over a bed of spinach with roasted red peppers and black olives with red wine marinara sauce and mozzarella cheese.

Shrimps, scallops, haddock and clam strips.

Sauteed shrimp, scallops, baked haddock, topped with a butter wine reduction.

Sauteed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti.

Sauteed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce. Served over rigatoni.

12 oz

8oz New York strip topped with peppers, onions, tomato sauce and mozzarella.

Add mushrooms or gorgonzola cheese...2.5 Add blackened to any steak...3

Sauteed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce.

Egg battered medallions topped with lemon, sherry wine butter sauce. Over fresh baby spinach, add....2 Angel Hair, add....1

Hand breaded and sautéed with peppers, onions and mozzarella in a white wine butter reduction.

Hand breaded and sautéed with broccoli and mozzarella in a white wine wine butter reduction.

Plain or topped with lemon garlic butter sauce.

Sautéed with mushrooms in a Marsala wine sauce.

Hand breaded and sautéed with greens, hot cherry peppers and mozzarella in a white wine butter reduction.

Breaded and topped with tomato sauce and mozzarella cheese. Add pepperoni...1

Crispy coated and served with fries.

Imported Italian prosciutto, fresh basil and onions, sauteed in olive oil with vodka and tomato cream suace. Tossed with rigatoni.

Bite size chicken pieces, sweet and hot peppers and rigatoni. Tossed in our Award Winning homemade pink sauce.

Homemade with layers of pasta, meat, cheeses, between our rich tomato sauce and topped with mozzarella.

Bite size chicken pieces, imported Italian prosciutto, fresh basil and onions, sauteed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni.

Served with choice of side dish.

Breaded with tomato sauce and mozzarella, served with choice of side dish.

Pork braciole, chicken and eggplant parmigiana and (3) ravioli.

Lightly breaded, pan seared and topped with peppers, onions, mozzarella in a wine butter reduction.

Veal medallions with peppers, onions, mushrooms in a wine marinara sauce.

Egg battered medallions, pan fried and covered with a lemon, sherry wine butter sauce. Over fresh baby spinach...2. Angel hair, add...1

Breaded and covered with tomato sauce and mozzarella.